Cauliflower cheese is a classic comfort-food side that’s perfect for cooler weather. It’s especially popular in autumn and winter when cauliflower is in season and hearty baked dishes are on the menu. Creamy, cheesy and oven-baked until golden, this cauliflower cheese recipe is the perfect winter side dish. Shop fresh vegetables and pantry essentials from Queen Victoria Market Online.
Ingredients:
400gms cashews
300ml grapeseed oil
1.5 lemons, juice only
Salt and pepper
8 cubes of ice
100ml freezing water
1 cauliflower
Method:
- Cook the nuts in the oven until lightly roasted, let cool.
- Cook the cauliflower in salt water for 15 minutes or until tender.
- Roast the cauliflower in the oven for 25 minutes at 180 degrees.
- Place the nuts in a blender once cooled, add half the ice and the water and the lemon juice and blend.
- Slowly pour in the oil until there is nothing left and the cream has emulsified.
- Season to taste and serve!
