Rabbit Cacciatore No.1

Rabbit Cacciatore No.1

This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ½ hours. Serves 4.

  • wild rabbit jointed (we will do this for you)
  • 50 mL olive oil (3 tbsp)
  • 225 g bacon, chopped fine
  • 6 bay leaves
  • 1 large onion, chopped fine
  • 1 clove garlic, crushed
  • 1 mL fresh ground pepper (1/4 tsp)
  • 3 can diced tomatoes
  • 60 mL tomato paste (1/4 cup)
  • 1 mL crushed chili pepper (1/4 tsp)
  • 2 mL dried oregano (1/2 tsp)
  • 50 mL butter (4 tbsp)
  • 125 mL fresh parsley, chopped fine (1/2 cup)
  • 2 mL salt (1/2 tsp)
  • 125 mL dry red wine (1/2 cup)
  • olive oil
  • flour

Place olive oil in a deep saucepan over medium heat. Add bacon and bay leaves to hot oil. Add onion and cook until a little past golden brown. Add garlic and pepper. Cook until the mixture is well browned.

Add diced tomatoes, tomato paste, chili pepper, oregano, butter, parsley and salt. Bring mixture to a boil, remove from heat and let stand until rabbit is added.

Flour rabbit and gently brown in a separate pan in olive oil. When brown, add wine. Simmer for 5 minutes, then add rabbit and wine mixture to the other pan. Simmer for 40 minutes or until tender.

[addthis tool="addthis_inline_share_toolbox_p0kj"]
Go to Top


Enter your username and password to login

Forgot Password?


Fill in your details below to create an account.

Deliver to Postcode or Click & Collect

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.

Which postcode do you wish to have your order sent to?