Slow Roasted Lamb Shoulder by Hagen’s Organics

Slow Roasted Lamb Shoulder by Hagen’s Organics

Ingredients 

  • 2.5kg lamb shoulder, on the bone
  • 1 large bunch of fresh rosemary
  • 1 bulb of garlic, broken into cloves, skin on
  • Olive oil
  • Salt and pepper

Directions 
Ensure lamb is at room temperature (if cold from the fridge, cooking time will increase from 10-20 minutes).
Preheat the oven to 200ºC.
Lay ¾ of the rosemary onto the bottom of a large roasting pan, scatter the garlic around.
Rub salt, pepper and olive oil all over the lamb. Lay in tray, over the rosemary and garlic cloves.
Wrap foil tightly over the pan covering the lamb.
Place in the oven and reduce the heat to 170ºC.
Cook for around 4 hours or until meat can be easily pulled apart with two forks.
Remove the bones, drizzle with a little more olive oil and serve.

 

[addthis tool="addthis_inline_share_toolbox_p0kj"]
Go to Top

Login


Enter your username and password to login

Forgot Password?

Register


Fill in your details below to create an account.

Deliver to Postcode or Click & Collect

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.

Which postcode do you wish to have your order sent to?