Lemon & Pea Risotto
A risotto built on spring peas, lemon and mint. Creamy but sharp, not heavy. Smashing some of the peas before they go in gives the rice a...
Asparagus Pasta with Peas, Lemon & Herbs
Asparagus, peas and a handful of soft herbs, tossed through pasta with lemon and parmesan. Nothing here is cooked for long. The point is to...
Bangers and Mash with Caramelised Onion Gravy
Good sausages, a mountain of buttery mash, and a dark onion gravy you’ll want to pour over everything. It’s a pub classic that...
Creamy Pumpkin Pasta with Crispy Sage
Roast pumpkin blitzed into a silky sauce, tossed through pasta and finished with sage leaves fried until they shatter. It’s a winter...
Sticky Date Pudding with Butterscotch Sauce
Sticky date pudding is the dessert people ask for by name. Moist, deeply caramelised sponge, soaked through with warm butterscotch sauce...
Parsnip & carrot mash with butter and thyme
This parsnip and carrot mash takes two humble root vegetables and turns them into something rich and silky. Butter keeps it smooth, lemon...
Roast Chicken with Lemon, Garlic & Winter Herbs
Simple, classic, and always a crowd-pleaser: roast chicken with lemon, garlic, and herbs. Get the whole chicken and all your fresh Queen...
Hearty Pumpkin and Leek Soup
Warm up with this creamy pumpkin and leek soup, made with fresh herbs. Source your pumpkin and leeks from Queen Victoria Market –...
Slow-braised lamb shoulder with winter vegetables
Slow-braised lamb shoulder with winter vegetables Serves 4 (or 1 if you’ve had a day) Ingredients: 2 kg lamb shoulder, bone in 2...
Baked Brie with truffled honey
This decadent cheesy appetiser featuring Brie cheese will have your dinner guests in awe every time. Indulge in this baked brie with...
Gingerbread Biscuits
Get extra festive this season by putting your baking skills to the test and making your very own gingerbread biscuits. Fill your home with...
Bean, Veggie and Tuscan Cabbage Soup
This Winter, try a heart warming soup from Nancy’s mother-in-law. Discover a range of delicious fruit at vegetables online. Method:...
Rabbit Cacciatore No.1
This is a delicious rabbit and tomato dish. It is the ultimate cold-weather comfort food—simply spoon it over buttery rice or soft...
Apple Hot Cross Buns with Caramel Glaze
Nothing says Easter like Hot Cross Buns! Have a go at baking your own with the delicious spice mix courtesy of our friends at Gewürzhaus...
Shakshuka
Wake up to a comforting classic with this rich and flavourful shakshuka. made with fresh market vegetables, free-range eggs and fragrant...
Ceviche of Scallops, Octopus & Snapper
Celebrate the freshest seafood of the season with this vibrant ceviche featuring scallops, octopus and snapper. Shop quality seafood,...
Cheesy Chicken Croquette by Tati Carlin
Cheesy chicken croquettes are classic comfort food—crispy on the outside, creamy on the inside—making them perfect for cooler weather....
Cauliflower Cheese by Simon Toohey
Cauliflower cheese is a classic comfort-food side that’s perfect for cooler weather. It’s especially popular in autumn and...
Spring Potato Salad
This spring potato salad is a light, colourful side dish perfect for barbecues and entertaining. Find fresh produce and pantry essentials...
Roasted Brussels Sprouts & Portabello Mushrooms
Cosy up with this nourishing vegan winter warmer by Chef Daniel Wilson. Packed with seasonal goodness, it’s an easy plant-based meal...
Italian Potato Frittata
This tasty Italian frittata is perfect for lunch or a light mid-week dinner and can be eaten hot or cold. Pick up your eggs from one of our...
Garlic Prawns by Gazza’s Gourmet Seafood
Garlic prawns are a quick, fresh seafood dish that’s especially popular during summer, whether served as a light lunch, appetiser or...
Slow Roasted Lamb Shoulder by Hagen’s Organics
Beat the July winter chill with a hearty, comforting feast made for cold nights. This Slow Roasted Lamb Shoulder recipe yields...
Chicken & Vegetable Pie from The Corner Chicken Shop
Looking for a quick, nutrient-packed dinner that the whole family will love? Try this comforting Chicken & Vegetable Pie recipe by The...
Cured Barramundi with Macadamia & Ginger
Create this fresh cured barramundi with macadamia and ginger recipe using premium seafood and seasonal ingredients from Queen Victoria...
BBQ Sambal Prawn with Bean shoot Salad
Fire up the grill for a taste of the ultimate Australian summer! This recipe pairs juicy, charred prawns coated in a fiery, umami-rich...
Whole Baked Pumpkin with Fresh Goats Cheese
Whole baked pumpkin is at its peak during autumn and winter, when pumpkins are in season. Paired with fresh goat’s cheese, it’s...
Pea & Watercress Pesto Maccheroncini
This pea and watercress pesto maccheroncini is a light, flavourful spring pasta perfect for easy weeknight meals. Find fresh produce and...
