Game Day Sausage Rolls
Nothing says game day like freshly baked, homemade sausage rolls. This mouth-watering, family-favourite is making a comeback just in time...
Shakshuka
This quick and easy shakshuka recipe will be a family favourite in no time. Total Prep & Cooking Time: 30 minutes Serves 6 Ingredients...
DIY Easter Hot Cross Buns with Gewürzhaus Spice Mix
Nothing says Easter like traditional Hot Cross Buns! Have a go at baking your own with the delicious spice mix courtesy of our friends at...
Gewurzhaus’ twist on the Anzac Biscuit
An Aussie icon, great with a cuppa or as an afternoon treat for the family – learn how to bake Anzac biscuits with a chewy twist with...
Summer Fruit Salad with Zabaglione
Celebrate summer with a delicious fruit salad recipe from Chef Daniel Wilson. Ingredients: 2 peaches 1 punnet raspberries 1 punnet...
Ceviche of Scallops, Octopus & Snapper
The perfect addition to your Christmas feast, learn how to prepare ceviche of scallops, octopus and snapper with chilli and lime. 6 fresh...
Cheesy Chicken Croquette by Tati Carlin
Ingredients: 200g chicken breast 600ml water to boil the chicken Pinch of salt 1 med sized onion, finely diced 50g unsalted butter 50g...
Tiramisu by Monica Mignone
Ingredients 500g mascarpone ¼ cup caster sugar 3 very fresh eggs, separated 2 cups strong espresso coffee ¾ cup Marsala 1 packet...
Cauliflower Cheese by Simon Toohey
Ingredients: 400gms cashews 300ml grapeseed oil 1.5 lemons, juice only Salt and pepper 8 cubes of ice 100ml freezing water 1 cauliflower...
Spring Potato Salad
Serves 4 This delicious potato salad is perfect addition to your next barbecue or picnic. Ingredients 12 even-sized chat potatoes 1 egg 4...
Deliciously Decadent Chocolate Brownie
This mouth-watering chocolate brownie is the ultimate winter pick-me-up. Ingredients 150g unsalted butter, chopped 250g dark (70%)...
Roasted Brussels Sprouts & Portabello Mushrooms
Enjoy this deliciously hearty vegan winter warmer recipe by Chef Daniel Wilson. Ingredients: 500 gm Brussels sprouts 200 ml olive oil 4...
Easy Peasey Truffle Pizza – By Truffle Melbourne
This mouth-watering truffle pizza is perfectly paired with a glass of red – best enjoyed on a cold night in. Ingredients 2 cups of SR...
Sweet Persimmon with Prosciutto – By Persimmons Australia
This super easy persimmon dish is a fantastic autumn starter, perfect for entertaining. Ingredients 4 sweet persimmons, each with calyx...
Hot Cross Buns
Give your own hot cross buns a go this Easter with this easy to follow recipe from Gerwürzhaus Serves 16 For the dough 500g baker’s...
King Dory, Sweetcorn, Shimeji Mushrooms, Smoked Egg, Finger Lime
Serves 4 Ingredients: 600g King Dory fillets 2 ears sweetcorn 4 baby corn in husk 1 pkt shimeji mushrooms 8 basil leaves, finely sliced 2...
Pomegranate Panna Cotta
This mouth-watering pomegranate panna cotta is a fantastic dessert for autumn. Pomegranate Panna Cotta Serves 6 Ingredients 1 packet...
Persian Mint Cup Tea
A well matched summer syrup recipe that can be used equally as a dressing or as a base for an iced drink or cocktail. Serves 4 2 cups water...
Frose Cocktail
Enjoy a refreshing and easy-to-make frosé that’s going to make you a hit in the kitchen all summer long. Frosé Serves 2 Ingredients...
Italian Potato Frittata
This tasty Italian frittata is perfect for lunch or a light mid-week dinner and can be eaten hot or cold. Pick up your eggs from one of our...
Summer Market Stir Fry with Watermelon Chestnuts
This is a fast, refreshing recipe that will utilise your watermelon chestnuts and the summer seasonal market harvest. Ingredients 1 tbs...
Couscous Salad
A delicious couscous salad recipe that is the perfect accompaniment to your barbecue. This recipe is from the Bongiorno Brothers in B Shed....
Mango three ways
Summer is here and so are mangoes! We’ve put together some deliciously refreshing summer recipes that you can use all season long. From...
Sweet Summer Glaze Ham
A great recipe for your festive ham or even just a summer treat to share with friends. This recipe comes to us from W.R.King, located in...
Garlic Prawns by Gazza’s Gourmet Seafood
Ingredients 2kg of green prawns, peeled and deveined with tail left on. (Or 1kg prawn cutlets) Marinade: 6 to 8 cloves of garlic (crushed)...
3 Ways with Lychees
Lychee would have to be one of the most refreshing fruits for spring, and we’re very fortunate to have it abundance this November. Read...
Bananacino smoothie from Market Juice
Ingredients 1 1/2 cups of milk (whatever you like) 2 ripe bananas 1 scoop of yoghurt a dash of honey splash of vanilla essence 1 shot of...
Refreshing Spring Salad
Ingredients 1/2 red cabbage 100g bean shoots 1 pack (250g) snow pea shoots 1 bunch coriander 1 bunch Mint 200g snow peas 4 tbls pomegranate...
Apple Strudel by Gewurzhaus
Ingredients Dough 250g flour ¼ tsp salt 1 egg, free range, beaten 100ml water, lukewarm 20ml vegetable oil Filling 100g breadcrumbs 50g...
Slow Roasted Lamb Shoulder by Hagen’s Organics
Ingredients 2.5kg lamb shoulder, on the bone 1 large bunch of fresh rosemary 1 bulb of garlic, broken into cloves, skin on Olive oil Salt...
