Diced Pork
Approx. 500g ($13.98 per kg)
$6.99
Pepperoni Salami
Approx. 200g ($27.50 per kg)
$5.50
Free Range Turkey – 5kg
Each, approx. 5kg
$114.00
Beef Flank (Beef Skirt)
Approx, 1kg ($25.00 per kg)
$25.00
Marinated Chicken Breast Fillets
Approx. 250g ($25.00 per kg)
$6.25
Double Smoked Gypsy Ham
Approx. 150g ($46.00 per kg)
$6.90
Organic Chicken Breast Fillet
Approx. 300g ($47.67 per kg)
$14.30
Bacon Pieces
Approx. 200g ($25.00 per kg)
$5.00
Greenslade Free Range Chicken Maryland
Each approx. 250g ($18.00 per kg)
$4.50
Lamb mince
Approx. 500g ($16.00 per kg)
$8.00
Casalingo Mild Salami
Approx. 200g ($45.00 per kg)
$9.00
Free Range Turkey – 5.5kg
Each, approx. 5.5kg
$125.40
Female Pork Belly
Approx. 1kg ($25.00 per kg)
$25.00
Female Pork Spareribs
Approx. 1kg ($24.00 per kg)
$24.00
Otway Pork Free Range Ham
Approx. 200g ($47.50 per kg)
$9.50
Leg of Lamb
Approx. 1kg ($18.00 per kg)
$18.00
Homemade Chicken Breast Schnitzels
Approx. 250g ($27.00 per kg)
$6.75