Boneless Pork Leg Roast
Approx. 1kg ($15.99 per kg)
$15.99
Rack of Lamb
Approx. 500g ($72.00 per kg)
$36.00
Pork Loin Chops
Approx. 1kg ($19.80 per kg)
$19.80
Lamb Mince
Approx. 1kg ($26.40 per kg)
$26.40
Pork Liver
Approx. 500g ($19.98 per kg)
$9.99
Debrecener Sausage
Approx. 500g ($30.00 per kg)
$15.00
Otway Pork Free Range Ham
Approx. 200g ($47.50 per kg)
$9.50
Free Range Chicken – 1.9kg
Each, approx. 1.9kg
$23.00
Lamb Midloin Chops
Approx. 500g ($24.00 per kg)
$12.00
Middle Bacon
Approx. 250g ($25.20 per kg)
$6.30
Double Smoked Gypsy Ham
Approx. 150g ($48.00 per kg)
$7.20
Venison Leg Fillet
Approx. 1kg ($45.00 per kg)
$45.00
Sopressa Salami
Approx. 200g ($50.00 per kg)
$10.00
Yearling Beef Rump Steak
Approx. 1kg ($27.99 per kg)
$27.99
Roasting Lamb Rump
Approx. 500g ($32.00 per kg)
$16.00
Item is unavailable
Free Range Chicken Breast Fillet
Approx. 1kg ($22.00 per kg)
$22.00
Female Pork Tenderloins
Approx. 400g ($22.50 per kg)
$9.00
Triple Smoked Gypsy Ham
Approx. 200g ($27.50 per kg)
$5.50