Product Details
Origin: France
Roquefort is made from the raw milk of the Lacaune sheep and produced in southern France. It is smooth and light on the palate with plentiful blue veins and a strong, salty flavour.
Roquefort is made from the raw milk of the Lacaune sheep and produced in southern France. It is smooth and light on the palate with plentiful blue veins and a strong, salty flavour.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
Enter your username and password to login
Fill in your details below to create an account.
Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.
Shop similar
Choose a similar item
