Product Details
Custard apples are juicy, creamy, sweet, and fragrant with a tropical aroma and hints of vanilla. Custard apples are best suited for raw consumption. They can be cut it in half, served with shredded coconut, nuts, light cream, or sugar, and scooped out with a spoon to be eaten fresh. The pulp can also be used in salads, smoothies, ice creams, blended into baked goods like muffins and crumbles and can be served with honey, low-fat ricotta, and cinnamon on bread as a bruschetta. Custard apples pair well with vanilla, cinnamon, ginger, honey, nutmeg, orange, pineapple, banana, papaya, and pineapple.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
