
Product Details
Granny Smith apples are famous for their bright green skin and their tart and tangy flavour. They are a firm and juicy apple with thick skin and bright white flesh. As Granny Smiths develop in maturity, the sweetness levels of the apple also increases.
Granny Smiths have a higher acidity content which means they brown at a slower rate when cut, making them the perfect apple for cooking and baking into apple cakes and pies. Due to their tart flavour, Granny Smiths are also a fine choice for ciders and tossing through summer salads.