The Enoki mushroom is known for its slender, creamy-white stems and tiny caps, offering a distinct appearance that enhances any dish. With a mild, slightly nutty taste and a tender crunch, this mushroom is ideal for a range of recipes, from hot pots to sushi. Its versatility and gentle flavour make it a must-have ingredient for professional chefs and home cooks alike.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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