Fioretto Cauli Blossom can be eaten raw or cooked. The name, Fioretto, means "little flower" in Italian and was chosen to describe the product's delicate flowering heads. Cook these snowy white blossoms, stems and all. You’ll go nutty for its surprising sweetness and delicious, creamy texture.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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