
Product Details
Black garlic, also known as aged garlic or fermented garlic is a potent Superfood!
Created by delicately roasting garlic bulbs in the oven for 40 days, resulting in a delicious and odourless garlic variety. Fermented black garlic is great for health, containing double the antioxidant of crushed garlic and minced garlic.
Peeled garlic cloves are easy-to-use, able to be eaten raw or added to a variety of sweet or savoury dishes.
Quick Fact: Peeled black garlic cloves can be easily transformed into a delicious spreadable paste - blend / mix cloves with boiling water.