Washed white potatoes are the best for mashing. The whole potato can be eaten (skin included) and should always be washed and cooked. Barbecue, bake, boil, or blitz them into a soup. Mashed potatoes are a classic family favourite, or slice potatoes into chips.
White washed potatoes have white or cream smooth skin with cream coloured flesh. Soft and fluffy, they contain Vitamin C, which helps support your immune system, healthy brain function and can reduce tiredness.
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