Product Details
White peppercorns are common in French cooking and are often used in creamy sauces and clear broths.
They are spicy and their flavour is less intense and complex than black peppercorns.
White peppercorns are common in French cooking and are often used in creamy sauces and clear broths.
They are spicy and their flavour is less intense and complex than black peppercorns.
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