Island Pasta Pappardelle

Island Pasta Pappardelle


Add to cart

Product Details

Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: It goes best with a ragu or Salsa Bolognese - or if meat is not your thing - a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven.

Same Market day delivery or Click & Collect if you order before 10am
$16 flat delivery fee
Delivering to more than 220 suburbs
Multiple secure payment options
Go to Top


Enter your username and password to login

Forgot Password?


Fill in your details below to create an account.

Deliver to Postcode or Click & Collect

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.

Which postcode do you wish to have your order sent to?