Product Details
Origin: New Zealand
New Zealand King Salmon has a softer flesh than Atlantic Salmon and also a much higher amount of Omega 3. Great for sushi or sashimi as it melts in your mouth.
New Zealand King Salmon has a softer flesh than Atlantic Salmon and also a much higher amount of Omega 3. Great for sushi or sashimi as it melts in your mouth.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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