Bill’s Farm has been a constant feature of the Market for nearly 20 years. Owned and managed by Bill Tzimas, a qualified cheese grader and judge for the Australian Grand Dairy Awards, he brings two decades of expertise to the market.
Bill’s Farm is constantly sourcing the best foods and products from around Australia and the world. With a range that stretches from cheese, through meats and smallgoods (including San Jose from South Australia), to smoked fishes, foie gras, olive oils, vinegars, dips to much much more, the chances are they either sell what you need, or know where you can get it!
Featuring one of the best ranges of Australian and European cheeses in Melbourne, Bill’s Farm prides itself on selling well ripened and high quality cheese, from boutique French washrinds to our house tasty. Great cheeses to come and try include genuine Italian Parmesans cut from full wheels, perfectly ripe Fromage de Meaux, the wonderful Holy Goat cheeses, fresh mozzarella from Vanella cheese in Cairns and Island Pure cheese from Kangaroo Island.
Bill’s Farm has a great array of antipasto available including homemade dolmades, semi-dried tomatoes, a large selection of olives, Italian anchovies, homemade preserved lemons, stuffed bell peppers and much more.
Bill’s Farm is also the perfect source for large functions and celebration cakes.