Hot Cross Buns

Give your own hot cross buns a go this Easter with this easy to follow recipe from Gerwürzhaus Serves 16 For the dough 500g baker’s...

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3 Ways with Lychees

Lychee would have to be one of the most refreshing fruits for spring, and we’re very fortunate to have it abundance this November. Read...

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Ricotta Cheesecake

Ingredients 900g Firm Ricotta 120g Honey 60g caster sugar 1 tsp dried camomile flowers 400g choc ripple cookies 140g brown butter, melted...

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Fig Tart Tartine

Ingredients 8 ripe figs 200g raw caster sugar 80g unsalted butter pinch of saffron 1 sheet of good quality puff pastry Fresh blue berries...

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