Product Details
Jilungin is a bush tea native to the Dampier Peninsula, north of Broome. It is wild harvested by the Nyul Nyul people then sun dried in sacks on a wooden platform (which doubles as a star gazing platform) The tea contains the leaf, stem and bark so that all the properties of the plant stay in the tea, giving it a deep earthy flavour.
Traditionally this is an evening tea. Drinking before bedtime promotes a restful sleep.
Crush the leaves and stems and and steep for at least 5 minutes.
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