Product Details
Origin: Great Britain
Matured for at least 12 to 15 months this cheddar is subtly sweet and nutty with a hint of saltiness and an aged cheddar sharpness. Great served simply on a platter or melted on a burger, it brings its fresh, nutty, flavour to any recipe that calls for cheddar.
Produced solely from fresh Manx cow milk from local farms on the Isle of Man off the coast of Great Britain this cheddar has gained global recognition through its many gold Global Cheese awards.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
