Combining aged Tasmanian cheddar with locally grown French Perigord truffle, this unique cheese offers deep earthy flavours and a creamy, buttery base. Perfect with honey and toasted hazelnuts, or melted in a potato gratin or mac’n’cheese.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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