Wonderfully aged (minimum 14 months) Tasmanian cheddar meets locally grown French Perigord truffle, resulting in a truly unique combination of deep earthy flavours with a creamy, buttery cheddar base. Serve with a drizzle of honey and some toasted hazelnuts, top a potato gratin, cheese on toast, or make an exquisite mac’n’cheese!
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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