This mountain cheese speciality is made from the finest Tirolean mountain farm milk. It is matured for at least 12 months, during which it is regularly treated with red cultures. This gives it its slightly crumbly texture and its special flavour: strong, piquant and hearty. A delight for all the senses.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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