Kris lloyd Jersey Brie

Kris lloyd Jersey Brie

$15.00 / 200kg

Product Details

Origin: South Australia

Kris Lloyd Artisan brie is a french style cheese from Jersey cow milk, sourced from the Adelaide Hills.

They make the Brie Style cheeses completely by hand, cutting the delicate curds into large cubes before working them down to smaller pieces by gentle stirring. Once ready we hand ladle into warm hoops.

The cheese is turned every second day until the cheese makers are happy with the bloomy white mould rind cover. At this point we introduce a coating of ash, this gives the cheese an extra savoury note and looks spectacular.

As the protiolitic activity (ripening process) occurs the cheese will begin to breakdown as all good Brie should. It will intensify as the cheese ages. Eat young if you want a milder cheese otherwise let it get funky and experience a truly fabulous representation of a traditional Brie.

The unique flavour and development of the Brie is influenced by the co-existence of different moulds on its surface. These moulds ripen the cheese from the outside to the centre over a period of about six weeks from the make date.

When the cheese is ripe it is soft and creamy in texture and develops rich complex “farm yard” and mushroom characters. 

Same Market day delivery or Click & Collect if you order before 10am
$16 flat delivery fee
Delivering to more than 220 suburbs
Multiple secure payment options
Go to Top


Enter your username and password to login

Forgot Password?


Fill in your details below to create an account.

Deliver to Postcode or Click & Collect

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.

Which postcode do you wish to have your order sent to?