A sumptuous, creamy combination of black lentils and kidney beans. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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