Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia’s Eyre Peninsula, resulting in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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