It’s Truffle Season
Truffle season is here and there’s no better place to shop for a wide range of truffle products than at Queen Vic Market. Explore a...
Back to School Made Easy with Market-Fresh Bananas
Back to School and Beyond: Everyday Bananas, Everyday Joy As summer slips into the new school year, the Market fills with families topping...
Heritage Honour for Queen Victoria Market
MEDIA RELEASE Sunday, 22 July 2018 The Queen Victoria Market has been added to the National Heritage List, recognising the significant...
Take the plastic-free challenge this July
Looking at your plastic use is a great first step to reducing waste and addressing bigger environmental issues. But it can be daunting...
Celebrate Christmas in July at Queen Victoria Market
Every Wednesday evening in July, Queen Victoria Market’s iconic Winter Night Market will transform into a winter wonderland for Christmas...
In Conversation with Big Vic Deli
We caught up with Kon from Big Vic Deli at Queen Victoria Market who continues the legacy of the business his Greek migrant parents founded...
How to Cook King Prawns: A Simple Step-by-Step Guide
A True Taste of the Aussie Summer Few things say Melbourne summer quite like a plate of freshly cooked king prawns. Whether they’re...
In Conversation with Queen’s Harvest
We caught up with Natalie and Annmarie, from Queen’s Harvest at Queen Victoria Market. For them, the Market is about more than...
Red Plums: A Juicy Taste of Melbourne Summer
Summer’s Quiet Stone Fruit Hero When the real warmth of summer arrives in Melbourne, the produce aisles at Queen Victoria Market come...
Getting to know Hakim from Ripe
This month we catch up with cheesemonger Hakim from newly opened Aussie cheese shop Ripe Cheese Tell us about the Ripe Cheese and how it...
Mother’s Day Gift Guide
Fresh from the heart this Mother’s Day at Queen Victoria Market. From handpicked blooms to delicious treats, heartfelt gifts to...
Apple Hot Cross Buns with Caramel Glaze Recipe
A Sweet Melbourne Twist on a Timeless Easter Bake Some recipes feel like home the moment they’re in the oven. The scent of spice and the...
