It’s Truffle Season

It’s Truffle Season

Truffle season has arrived in Melbourne and the Market is bursting with a huge of range of sensational truffle products. From fresh truffles to truffle salami, oil, pasta, cheese and even a specialised Ultimate Truffle Tour, it’s all about truffles this month at Queen Vic Market.  

Read on to find out where you can find delicious truffle products in the Market. 

Big Vic Deli
Delight in truffle salami, combining Italian black truffle with premium Australian pork salami which has been cured to perfection. 

The Market’s cooking tip: Enjoy on your pizza or as part of a charcuterie board. 

Find Big Vic Deli in the Dairy Produce Hall, Shop 25-28. 

Melbourne’s original and favourite Truffle Toastie returns to RIPE Cheese from Saturday 18 June. A toastie like no other filled with cheddar, mozzarella, and black truffle honey between buttered sourdough, then topped with freshly grated Australian black truffle and a sprinkling of black truffle salt. If you love truffles, this is a MUST TRY. 

The Market’s cooking tip: Be quick, they sell out quickly! 

Find RIPE Cheese in the Dairy Produce Hall, Shop 41-42. 

Please note that the Truffle Toastie will be  available from Saturday 18 June onwards. 

Queen’s Harvest
For those looking for fresh truffles, pay a visit to Queen’s Harvest who are showcasing both European and Australian fresh truffle. While you’re there, take a look at the  collection of TRUFF hot sauces and olive oils, a great addition to the pantry. 

The Market’s cooking tip: Shave fresh truffle delicately over pasta, risotto or scrambled eggs. 

Find Queen’s Harvest in I Shed, Stall 163-170. 


The Eggporium
Wow your guests year-round with this luxurious Australian truffle-infused honey. Made right here in Melbourne, it oozes flavour and is very versatile for your meal creations. 

The Market’s cooking tip: Drizzle across freshly baked sourdough or crumpets. 

Find The Eggporium in I Shed, Stall 143-145. 

The Epicurean
Sourced from Manjimup in Western Australia, the team at The Epicurean bring these fresh truffles in weekly to ensure quality and freshness. The Epicurean also stock a great range of vegan cheese, and we’re shining a light on their vegan truffle cashew brie this month. 

The Market’s cooking tip: This vegan truffle brie will elevate your cheeseboard.

Find The Epicurean in the Dairy Produce Hall, Shop 14 – 16. 

Italian black summer truffles and sea salt combine to create this magnificent black truffle salt. A seasoning that has the ability to turn the simplest dish into a deliciously complex medley of flavours.  

The Market’s cooking tip: Sprinkle directly onto any dish or mix into butter for baking. 

Find Gewurzhaus in the Dairy Produce Hall, Shop 7-9. 

The Corner Larder
Coming to us from the La Mancha region of Spain, this unpasteurised sheep’s milk Manchego is a classic balance of sweet, nutty Manchego flavours and the decadent earthy, mushroom flavours of black truffle.  

The Market’s cooking tip: Grate on top of pasta dishes for extra decadence. 

Find The Corner Larder in the Dairy Produce Hall, Shop 33-35. 

Delight in a delicious truffle topped pizza just a stone’s throw from the Market.

The Market’s cooking tip: Best enjoyed with a glass of Rewine Victorian Pinot Noir.

Find Rewine at 460 Queen Street.

QV Nut Co.
Shop truffle infused macadamia nuts and black truffle salt from QV Nut Co. 

The Market’s cooking tip: A great snack, but beware, they are very ‘moreish’! 

Find QV Nut Co. in D Shed, Shop 65–70. 

Bill’s Farm
If you love truffles then this truffle balsamic vinegar is essential! Great for drizzling on  cheese, meat, salad and veggies. The team at Bill’s Farm also stock a delicious range of truffle salsa containing 8% Italian summer truffle.

The Market’s cooking tip: Drizzle on your favourite salads to enhance the flavours. 

Find Bill’s Farm in the Dairy Produce Hall, Shop 17–20. 

Curds And Whey
Explore a fantastic range of truffle products including truffle cheese, olive oil and salsa. The team are also stocking a fantastic Italian infused truffle butter, sure to enhance the flavour of all your dishes. 

The Market’s cooking tip: Utilise in cooking risotto and pasta dishes. 

Find Curds and Whey in the Dairy Produce Hall, Shop 12-13. 

Traditional Pasta Shop
Indulge in delicious truffle ravioli this winter. These plump pillows of deliciousness are available in flavours including pulled pork truffle ravioli; artichoke truffle ravioli; and zucchini eggplant, capsicum and truffle ravioli. For extra decadence, we recommend trying their truffle infused pasta sauce. 

The Market’s cooking tip: Pan-fry with minimal ingredients allowing the truffle flavours to stand out. 

Find the Traditional Pasta Shop in the Dairy Produce Hall, Shop 3-4. 

Please note the truffle ravioli is only available on Saturday 18 & Sunday 19 June. 

Land of Soy & Honey
A decadent honey infused with premium black truffle, head to the Land of Soy & Honey and pick up some Truffle Hill Honey.  

The Market’s cooking tip: Mix into your favourite sauces or marinades as a sweetener.  

Find the Land of Soy & Honey in the Dairy Produce Hall, Shop 10–11. 

Dianne’s Delights
Indulge in Dianne’s famous hummus infused with quality truffle paste and extra virgin truffle oil. Simply delicious!

The Market’s cooking tip: Enjoy smeared on a cracker, or add to enhance your cheeseboard.

Find Dianne’s Delights in the Dairy Produce Hall, Shop 43-46.

Ultimate Truffle Tours
Fancy yourself as a truffle fanatic? Join us on our guided Ultimate Truffle Tour and discover where to find the best truffle products at the Market, how to cook with truffles, and enjoy lots of truffle tastings. 

Hurry, spaces are limited, click here to book now! 


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