3 Indoor Plants You Can Actually Keep Alive!
Want to add greenery to your home or office worried you’ll have no luck in the maintenance area? Or perhaps you already have a track...
Roasting & Braising Tips by Daniel Wilson
As the winter months draw closer it’s time start thinking about cooking delicious, hearty roasts and braises. Cooking with beef and lamb...
Winter Produce Report
Chef Daniel Wilson shares his seasonal produce report for Winter. Meat: Now that winter is well and truly upon us, it’s time to get the...
Four of spring’s most popular flowers and their meanings
Spring is finally here, which means beautiful blooms are popping up all over the Market and many of our favourites are taking centre stage....
Tips for pairing your Holey Cheese purchases with the right wine, beer or cider.
Planning on filling your Market bags up with cheese during our Holey Cheese festival? Here’s a quick guide to pairing some of that cheese...
Autumn Seasonal Produce Update
Autumn brings a whole new layer of lovely special produce to enjoy and to inspire us to cook differently. The seasons are tricky to...
Getting to know Giovanni from Giovanni K Art Gallery
Giovanni, our resident Melbourne artist has been creating beautiful oil paintings of some of Melbourne’s most popular landmarks. We chat...
COVID-Safe Tours
Here are the measures we are taking to maintain a high standard of health and hygiene for all our guests and staff. These measures are in...
Celebrating RIPE Cheese
At Queen Vic Market, we take immense pride in our vibrant community of diverse traders and artisans. Today, we shine a spotlight on Ripe, a...
Watermelon Three Ways
There’s nothing quite like biting into some freshly cut watermelon on a sunny spring day, but contrary to popular belief, the humble...
Getting to know Chatchai from Kasinee Voodoo Dolls
This month we catch up with Chatchai Padthayanan from Kasinee Voodoo Dolls to find out how the business started, where their inspiration...
