Getting to know John from QV Nut Co
This month we caught up with John from QV Nut Co, home to 100% natural peanut butter made on the spot! John shares the history of the stall...
Pomegranate Panna Cotta
This mouth-watering pomegranate panna cotta is a fantastic dessert for autumn. Pomegranate Panna Cotta Serves 6 Ingredients 1 packet...
Celebrating Australian Made Week
Celebrate Australian Made Week (6 – 12 June) and explore the Market for a great range of certified Aussie made goods. From toys and...
Celebrating RIPE Cheese
At Queen Vic Market, we take immense pride in our vibrant community of diverse traders and artisans. Today, we shine a spotlight on Ripe, a...
Your Guide to Preparing the Perfect Picnic
Create the perfect picnic this summer and impress your friends or loved ones with a mouth-watering selection of tasty delights that you can...
New Pop Up Park Coming Soon
A new pop-up park is coming to the Market this spring – a welcoming green space on Queen Street with seating and an activation area...
Celebrate the End of Lockdown with a Hellenic Picnic
Melburnians can finally begin to taste freedom just in time for summer. To celebrate, the Hellenic Museum teamed up with our very own...
Rabbit Cacciatore No.1
This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter....
Tips for a stress free Christmas
Chef Daniel Wilson shares his tips for a stress-free Christmas. We couldn’t agree more with step number nine! Be organised! Make...
Winter Produce Update
Make it a market day and shop glorious winter produce including root vegetables, citrus fruit and roasting meat. During these cooler...
Market Find: Refillable Detergent at The Soap Box
Want to reduce your waste? The Soap Box makes it easier than ever with their large containers of refillable liquid soap. All you need to do...
How to Enjoy Quinces this Season
Wondering what to do with quinces this year? Not the tastiest fruit to bite into, quinces are best enjoyed when cooked as the flesh becomes...